Handbook of Seafood Quality, Safety and Health Applications - Cesarettin Alasalvar , Kazuo Miya a , Fereidoon Shahidi , Udaya Wanasundara - Mantesh
WILEY-BLACKWELL
Cesarettin Alasalvar , Kazuo Miyaa , Fereidoon Shahidi , Udaya Wanasundara
582 pages
ISBN:1405180706
PDF
ENGLISH
7.04 MB
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids...............................
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